It’s no surprise that the south contributes an eccentric flair to the culinary scene with its rich history and no shortage of immigrant influences. I simply couldn’t imagine my life without southern food or the hospitality for that matter and it comes without saying that Huntsville, Alabama wasn’t short on either. Last weekend I took a little three-day mini-vat down to our Nashville neighbor after being invited by the CVB to explore the food scene in their fare town.